Thursday, 6 September 2012

Chilli Time

Here is this years batch of Spitfire Sauce - I usually have enough to make over 100 jars which I sell locally but due to lack of polytunnel this year, my chilli production has been seriously reduced. However, there are approximately 250 big red cayenne peppers in this batch - seeds'n'all

I still have a heap of Jalapeno Peppers which will be used to make a batch of Hurricane Sauce, which is also a hot chilli sauce but is more of a slow burn at the back of the throat compared to the instant hit of the Spitfire Sauce.

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